I think it's pretty clear that I'm deeply in love with all things Barefoot Contessa and I think Ina Garten is just the cutest. I can truthfully say that I am always truly delighted with her recipes.
But, her Green Goddess dressing takes it to a whole new level. It's positively, outrageously delicious. We eat it on everything. I dip carrots and celery in it. It goes on salads. I bet it would be delicious on a baked potato. When it's down to the last bits, I want to start licking the bowl.
My mouth's watering just thinking about it. I may need to make some tonight.
Ingredients
1 cup mayonnaise
6-7 chopped scallions--I use the both white and green parts
1 cup chopped fresh basil leaves
1/4 cup lemon juice (2 lemons)
2 teaspoons chopped garlic (2 cloves)
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon black pepper
1 cup sour cream
Place all of the ingredients in a food processor and process until smooth.
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